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Deemah Products
United Food Industries Corporation Ltd.Co.
United Food Industries Corporation Ltd. (UFIC) has earned an
image as one of the largest producers & distributors of quality snack and
fun food products in the Kingdom of Saudi Arabia. It has the most modern
production facilities and up-to-date systems and procedures on Quality Control
and Quality Assurance. Every area of operations is monitored closely with utmost
regard for quality standards from raw material procurement to delivery.
In addition to the in-house quality monitoring, the product quality is
further assured by the strict vigilance and close monitoring of SASO (Saudi
Arabian Standards Organisation) which has laid down strict standards for quality
on food products.
Due to utmost focus on quality, Deemah products are
rated as No. 1 amongst local brands. It is being distributed in more than 45
countries around the globe.
image as one of the largest producers & distributors of quality snack and
fun food products in the Kingdom of Saudi Arabia. It has the most modern
production facilities and up-to-date systems and procedures on Quality Control
and Quality Assurance. Every area of operations is monitored closely with utmost
regard for quality standards from raw material procurement to delivery.
In addition to the in-house quality monitoring, the product quality is
further assured by the strict vigilance and close monitoring of SASO (Saudi
Arabian Standards Organisation) which has laid down strict standards for quality
on food products.
Due to utmost focus on quality, Deemah products are
rated as No. 1 amongst local brands. It is being distributed in more than 45
countries around the globe.
Quality Control procedures are diligently monitored on
ingredients, packing materials both before and after the production processes.
By doing so, the Company aims to achieve the best quality and consistent
standards in order to maintain approved and pre-determined quality parameters.
Raw and Packaging materials are strictly inspected and tested to conform to
SASO, and FDA regulations. This is in accordance with the methodology approved
by AOAC to ensure that ingredients of highest quality and appropriate packaging
materials are used in manufacturing operations.
Additional stages of
Quality Control are implemented by setting up Standard Operating Procedures to
monitor, maintain, detect and conform to approved operational procedures that
will ensure highest standards amongst its products.
Further testing
procedure and specification standards are periodically modified and updated in
accordance with changing requirements of consumer needs as revised by WHO -World
Health Organization.
ingredients, packing materials both before and after the production processes.
By doing so, the Company aims to achieve the best quality and consistent
standards in order to maintain approved and pre-determined quality parameters.
Raw and Packaging materials are strictly inspected and tested to conform to
SASO, and FDA regulations. This is in accordance with the methodology approved
by AOAC to ensure that ingredients of highest quality and appropriate packaging
materials are used in manufacturing operations.
Additional stages of
Quality Control are implemented by setting up Standard Operating Procedures to
monitor, maintain, detect and conform to approved operational procedures that
will ensure highest standards amongst its products.
Further testing
procedure and specification standards are periodically modified and updated in
accordance with changing requirements of consumer needs as revised by WHO -World
Health Organization.
Raw material quality
specification tests are carried out by physical & chemical
analysis.
Raw material qualityspecification tests are carried out by physical & chemical
analysis.
Packaging material
inspection is done by physical and mechanical tests for the standard
quality.
Packaging materialinspection is done by physical and mechanical tests for the standard
quality.
Online process
inspections are conducted under consistent vigilance to eliminate substandard
products.
Online processinspections are conducted under consistent vigilance to eliminate substandard
products.
Physical and inspections
are conducted on periodical process samples from manufacturing and as well as
packaging processes.
Physical and inspectionsare conducted on periodical process samples from manufacturing and as well as
packaging processes.
Laboratory tests and
extended shelf life inspections are carried out on packed products with emphasis
on validity coding and labeling standards.
Laboratory tests andextended shelf life inspections are carried out on packed products with emphasis
on validity coding and labeling standards.
Storage and travel
tests, as may be required, are done to confirm product stability during handling
and transport.
Storage and traveltests, as may be required, are done to confirm product stability during handling
and transport.
Plant and personnel
hygiene are periodically done to eliminate environmental, bacterial and human
contaminations.
Plant and personnelhygiene are periodically done to eliminate environmental, bacterial and human
contaminations.
Periodical checks are
done on finished product samples for microbiological tests to eliminate food
poisoning and related risks.
Periodical checks aredone on finished product samples for microbiological tests to eliminate food
poisoning and related risks.
Additional inspections
are carried out to comply with local and export regulations.
Additional inspectionsare carried out to comply with local and export regulations.
The company believes in stringent Quality Management and Food
Safety because a successful Quality System results into:
High rate of quality
control and Quality Assurance Performance is achieved by experienced
professionals and trained personnel under strict guidance of standard operating
procedure and aid of BaaN Quality Management System.
Safety because a successful Quality System results into:
Increasing process
efficiency by the use of information from QC tests.
Increasing processefficiency by the use of information from QC tests.
Assuring product quality
standards and adherence to specifications.
Assuring product qualitystandards and adherence to specifications.
Protecting from
delivering of substandard & defective finished products.
Protecting fromdelivering of substandard & defective finished products.
Safeguarding the
outgoing products from food poisoning and related risks.
Safeguarding theoutgoing products from food poisoning and related risks.
Reducing wastages and
preventing errors through QC inspections.
Reducing wastages andpreventing errors through QC inspections.
Helping to control costs
by detailed tests and scrutiny of raw and packaging materials as well as
operational parameters.
Helping to control costsby detailed tests and scrutiny of raw and packaging materials as well as
operational parameters.
Reducing market &
consumer complaints.
Reducing market &consumer complaints.
Establishing stronger
brand image, brand loyalty and market credibility.
Establishing strongerbrand image, brand loyalty and market credibility.
Providing the Management
an evidence of Compliance with National and International regulations on all
aspects of Product Quality & Standards.
Providing the Managementan evidence of Compliance with National and International regulations on all
aspects of Product Quality & Standards.
High rate of quality
control and Quality Assurance Performance is achieved by experienced
professionals and trained personnel under strict guidance of standard operating
procedure and aid of BaaN Quality Management System.
The Quality Control and Quality Assurance is an endless
process which needs periodical improvements in accordance with the demands of
governmental regulations and increased quality requirements.
UFIC is
determined to achieve highest standards of quality by enhancing and upgrading
the existing Quality Systems & Procedures in compliance with International
Quality programs like:
process which needs periodical improvements in accordance with the demands of
governmental regulations and increased quality requirements.
UFIC is
determined to achieve highest standards of quality by enhancing and upgrading
the existing Quality Systems & Procedures in compliance with International
Quality programs like:
ISO 22000 Food Safety
Management System.
ISO 22000 Food SafetyManagement System.
Possible Automations
based on latest manifacturing technology of more hygenic features.
Possible Automationsbased on latest manifacturing technology of more hygenic features.
Further sophistication
on testing facilities in Microbiology and R & D center.
Further sophisticationon testing facilities in Microbiology and R & D center.
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